Enhancing Anthocyanin Levels in Cannabis: Environmental Factors at Play
May 10th 2024This article emphasizes anthocyanin production in cannabis cultivation, focusing on how cultivators can leverage environmental conditions and advanced lighting technologies to enhance plant health, aesthetic qualities, and phytochemical content.
Measuring Microbiology, Part III: Techniques for Testing for Microbiological Pathogens
May 9th 2024In the latest installment of this series, Atkins examines techniques utilized for testing microbiological pathogens, along with the role and mechanisms of cell culture techniques including its strong points and limitations for testing cannabis products.
Workplace and Product Safety Undergoing Deepening Scrutiny
May 8th 2024With the cannabis industry expanding, David Hodes looks into two areas of safety concerns with cannabis processing, which include new ways to understand health issues of cannabis workers and new consumer safety alerts about cannabis products with higher THC percentages.