KANHA is getting into the chocolate industry through their first-ever cannabis-infused chocolate edible.
KANHA, an edibles brand who has won various awards in the consumer cannabis space (1), has debuted with their first artisan cannabis-infused chocolate product called “S’mores”. It will begin to be distributed to dispensaries in California in August 2023. In a recent press release the company described their product as, “S'mores embodies the spirit of summer adventure, and like the golden rays of summer sunshine, this delicious chocolate treat is only around for a limited time. S'mores delivers a sweet symphony of fluffy marshmallows, crushed graham crackers and rich velvety chocolate made with cacao beans from small farms in Ecuador, Ghana and Ivory Coast,” (1).
In each package, there are 10 pieces of chocolate which each S’more’s contains 10 mg of tetrahydrocannabinol (THC), as well as various aromatic terpenes. KANHA mentions that their S’more’s product is quadruple tested by independent labs where they test the hybrid cannabis oil to “ensure precision dosage and zero pesticides” (1). The S’mores product highlights KANHA’s nanotech which provides complete cannabinoid absorption and fast-acting effects.
"Our first venture into chocolate is another example of KANHA making great-tasting products with consistent, reliable effects," says Cameron Clarke, Co-founder and CEO of Sunderstorm, the parent company of KANHA (1). "Whether you want to enjoy it by a campfire or as an everyday indulgence, S'mores is the ultimate summer treat for chocolate enthusiasts who love cannabis and outdoor adventure."
The company’s debut into the chocolate industry isn’t just something to celebrate by itself. Their new product corresponds with the 100-year anniversary of S’mores. In the early 1920’s, young campers invented the “graham cracker sandwich” (1). With the summer snack’s popularity, a receipe author to change its name to “s’more”. This is a nickname which means give me “some more”. KANHA’s latest product hopes to inspire good memories and outdoor exploration.
Reference
Ep 24, Part II: Data Transparency in Cannabis Testing with Yasha Khan
December 12th 2024Evan Friedmann and Yasha Kahn, co-founder of MCR Labs, discuss the discrepancies between current regulations and data on mycotoxins and pesticides in cannabis products. They highlight the need for updated regulations based on new data, emphasizing the importance of accurate testing and labeling. They also discuss the issue of result manipulation, particularly in THC content, and the need for public health officials to address this. Yasha suggests making testing data public to enhance oversight and suggests a national entity to manage this data for better consistency and public safety.
Ep 24, Part I: Data Transparency in Cannabis Testing with Yasha Khan
November 21st 2024Evan Friedmann interviews Yasha Khan, co-founder of MCR Labs, about his journey into the cannabis industry and his efforts to promote transparency and integrity in laboratory practices. Yasha discusses the origins of MCR Labs, which began in Massachusetts to meet the needs of the soon-to-be legal medical cannabis market. He explains the challenges faced, including result manipulation by labs and the impact on public health. Yasha's Freedom of Information Act (FOIA) project aimed to gather testing data from 37 states, revealed significant discrepancies in potency and mold results. Despite some states' reluctance to share data, Yasha has made much of this data public, leading to collaborative research and publications on various aspects of cannabis testing.